Island Hopper Dinner Series

Mondays (Jan. 13 & 27, Feb. 3 & 17) | 4-9 PM

Embark on a culinary journey through the islands in this 4-part series, where each Monday brings a vibrant new pre-fixe menu crafted by Executive Sous Chef Leonel Valezquez. Cost is $50++ per person. Please note: On these dates, the exclusive pre-fixe menu will be the only menu available for dinner, replacing our regular offerings. Reservations are not accepted; seating is offered on a first-come, first-served basis.

Palma de Mallorca Spain (Jan 13)

Assorted Spanish Meats & Cheese Quince Paste & Tapas

Pica Pica Stewed Squid- Tomato Sauce

Salt Baked Dorado- Roasted Tumbet

Greixonera de Brossat- Mallorcan Cheese cake, Apricot preserve

Malta (Jan. 27)

Pastizzi- Ricotto Cheese, Spinach

Smoked Shrimp Aljotta- Potatoes, Carrots, Peas, Garlic, Cauliflower, Northern Beans, Goat Cheese, Lemon Confit

Stuffatt tal-Fenek- Rabbit Stew, Purple Potato, Heirloom Tomato, Baby Carrots, Garlic Confit

Cannoli tal-Irkotta- Bitter Chocolate, Pistachio Cream

Goa India (Feb. 3)

Caldo Verde- Coconut, Spinach, Potato

Fish Cafreal- Cod, Lemon Onion Pickle

Surf & Turf- Cheshire Pork Vindaloo, Prawn Polao, Papaya Chutney, Flaky Paratha

Coconut Souffle

Kota Kinabalu Malaysia (Feb. 17)

Hinava- Shrimp & Ginger Ceviche

Prawn Toast- Sambal Aioli

Nasi Lemak & Tiga Rasa Ikan- Egg, Coconut Rice, Dry Fish, Peanut Brittle, Sweet N' Sour, Spicy Fish

Dadar Gulung- Pandan Pancakes, Slow-cooked Coconut