Gulf Front Fine Dining
The WaterColor Inn & Resort is awash in flavor with dining outlets like our award winning signature restaurant Fish Out of Water, a fine dining restaurant in Northwest Florida.
It sets a glamorous scene overlooking the emerald waters of the Gulf of Mexico, with virtuoso cuisine and a distinctive wine list to match. The freshest local fish and meats, combined with an eclectic approach to traditional ways of preparing and serving food, translates into dishes unlike anything else offered in this area.
A private dining room is available, lined with bottles from the restaurant's collection of wines.
Gourmet Breakfast
Fish Out of Water serves breakfast during Spring through Fall, during the Winter months enjoy breakfast downstairs at the Gathering Spot
Enjoy breakfast while overlooking the Gulf. You'll appreciate the casual atmosphere and great breakfast favorites. Try Shane's Shrimp and Grits, or a classic Quiche Lorraine. Omelets, French Toast, Granola and Fruit, you'll find something for everyone, even the kids. Fish Out of Water is located right on the Gulf, offering stunning views from the floor to ceiling windows. Sit on our Gulf-front deck and soak in the morning sun.
Breakfast Menu Items:
from $3.00 to $15.00
No reservations required. Casual attire and beach wear expected!
Lounge, Bar and Sunset Deck
Come to Fish Out of Water for special drinks and Raw Bar delicacies.
The lounge area will offer featured cocktails, wines, and an assortment of local seafood. Experience the casually chic atmosphere of the lounge, while enjoying the night with friends and family.
Try the New Sunset Deck at Fish Out of Water for drink and appetizer specials. Happy Hour 5:30-6:30 Tuesday-Saturday with drink specials and a special appetizer menu in the Bar, Lounge and on the Deck.
Location & Hours of Operation
Fish Out of Water is located beachside at the WaterColor Inn, between Seaside and Grayton Beach State Park on scenic 30A.
Breakfast Hours:
7:00 am - 10:30 am Daily
Dinner Hours:
5:00 pm - 10:30 pm Tuesday – Saturday
Menus
Using the freshest possible ingredients from local farmers and fishermen, our menus are bursting with flavorful selections that celebrate the season's bounty.
